Barnyard Millet (Sanwa / Samak)
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- Go to My Orders → Order Details → Return/Exchange
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- Submit the reason
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- Submit Product Images and Unboxing Video.
- Buy a new product or replace with the same variant of product and process checkout in case of any positive delta amount.
Product pickup
- The product will be picked up only if it is found to be in original condition with tags and packaging.
Return
- Refund will be initiated after the product is received and verified by us.
- The full amount will be refunded after deducting Rs. 100 for shipping charges.
- No refund shall be issued in case the product is not found in its original condition with tags and packaging.
Exchange
- Exchanged product will be shipped after return pickup.
- Any positive refund will be initiated once the exchanged product is delivered to you.
- No refund/exchange shall be issued in case the returned product is not found in its original condition with tags and packaging.
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Description
Organic Barnyard Millet Flour (Sanwa / Samak)-Store Ground
Organic Barnyard Millet Flour, also known as Sanwa or Samak, is prepared from carefully cleaned and milled barnyard millet grains. It has a mild, earthy flavor and is suitable for preparing rotis and traditional recipes.
This flour is stone-ground to maintain the natural characteristics of the grain.
Taste & Texture
Taste Profile: Mild and earthy with a neutral base that blends well with spices.
Texture: Fine flour that yields soft or slightly crisp textures depending on preparation.
Product Specifications
| Feature | Description |
|---|---|
| Common Name | Barnyard Millet Flour |
| Regional Names | Sanwa / Samak (Hindi), Oodalu (Kannada), Kuthiraivali (Tamil), Jhangora (Garhwali) |
| Flour Type | Stone Ground Millet Flour |
| Nature | Millet-Based Flour (Contains No Wheat) |
| Best For | Roti, Dosa, Idli, Porridge, Thalipeeth |
Approximate Nutritional Information (Per 100g)*
Energy: ~300 Kcal
Protein: ~11 g
Carbohydrates: ~65 g
Dietary Fiber: ~10–13 g
Iron: ~15 mg
Fat: ~3.9 g
Nutritional values are approximate and based on standard food composition references.
*Values are approximate and may vary naturally.
Culinary Uses
• Flatbreads (Roti / Puri)
• Dosa and Idli batter
• Thalipeeth
• Porridge preparations
• Traditional regional recipes, including festive and seasonal preparations.
Cooking Tip
Since barnyard millet flour is naturally gluten-free, using warm water while kneading helps improve dough consistency. It may also be combined with other ingredients for better binding in flatbreads.
Storage Instructions
Store in a cool, dry place away from moisture and direct sunlight.
Keep the package tightly sealed after opening.
Barnyard millet is traditionally cultivated in dryland regions and is valued for its light texture and versatility in flatbreads.
Net Quantity: 500g (or actual weight)
Shelf Life: Best before 6 months from packaging date.
Country of Origin: India
FSSAI Lic No.: 21225007002325
Manufactured & Marketed by:
Kisan Kaka Foods
Bengaluru – 560099
Customer care details as per packaging.
Shipping Policy
We offer PAN India shipping on all our products. Once your order is confirmed, our standard shipping timeline is 4–8 working days. Each piece is carefully packed and dispatched with love to ensure it reaches you in perfect condition.
For international orders, we currently offer shipping on a case-by-case basis. If you're outside India and wish to place an order, please feel free to reach out to us via email or Instagram DM. Our team will assist you with the process and provide shipping options and timelines based on your location.
- 1kg / Fine flour - Rs. 179.00
- 1kg / whole millet - Rs. 179.00
- 2kg / Fine flour - Rs. 358.00
- 2kg / whole millet - Rs. 358.00
- 5kg / Fine flour - Rs. 895.00
- 5kg / whole millet - Rs. 895.00
Barnyard Millet (Sanwa / Samak)
FAQ's
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