Foxtail - Kangani Millet
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- Refund will be initiated after the product is received and verified by us.
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Description
Organic Foxtail Millet Flour (Kangani / Thinai)
Organic Foxtail Millet Flour, traditionally known as Kangani (Hindi) and Thinai (Tamil), is one of the oldest cultivated grains in India. It has a natural yellowish-cream color and a mild, nutty flavor that makes it suitable for a wide range of traditional and modern recipes.
This flour is made from carefully selected whole foxtail millets and finely milled to maintain its natural texture and characteristic taste.
Key Features
🌾 Contains only Foxtail Millet Flour
🌿 Millet-based flour (contains no wheat)
🌾 Made from Whole Grain Millets
🥣 Mild, Nutty Flavor
🍲 Suitable for Sweet & Savory Recipes
📦 No Additives or Preservatives
Taste & Texture
Taste Profile: Subtle, nutty, and slightly sweet.
Texture: Finely milled flour that provides a dense and satisfying texture in flatbreads and traditional dishes.
Net Quantity: 1kg,2kg,5kg
Shelf Life: Best before 6 months from packaging date.
Foxtail millet is traditionally cultivated in semi-arid regions and is valued for its light texture and adaptability in regional dishes like Pongal and Upma.
Product Specifications
| Feature | Description |
|---|---|
| Common Name | Foxtail Millet Flour |
| Regional Names | Kangani (Hindi), Thinai (Tamil), Korra (Telugu), Navane (Kannada), Rala (Marathi) |
| Grain Type | Whole Grain Millet |
| Nature | Naturally Gluten-Free |
| Processing | Cleaned & Finely Milled |
| Best For | Pongal, Payasam, Dosa, Upma, Roti, Paniyaram |
Approximate Nutritional Values (Per 100g)*
| Nutrient | Approx. Amount |
|---|---|
| Energy | ~331 Kcal |
| Protein | ~12g |
| Carbohydrates | ~60g |
| Dietary Fiber | ~8g |
| Fat | ~4g |
*Values are approximate and may vary naturally.
Culinary Uses
• Pongal and traditional millet rice dishes
• Sweet Payasam and desserts
• Millet Dosa batter
• Rotis and flatbreads
• Upma and savory preparations
Cooking Tip
Foxtail millet flour absorbs water gradually. When preparing dough or batter, allow it to rest for 15–20 minutes before cooking for better texture.
For flatbreads, using warm water while kneading helps achieve a softer consistency.
Storage Instructions
Store in a cool, dry place away from moisture and direct sunlight.
Keep the pack tightly sealed after opening.
👨🌾 Meet the Farmer
**Jijar Singh Parmar**
Farmer Partner
Bhounra Village, Ashta, Sehore (MP)
He contributes to sustainable farming practices and supports natural grain cultivation.
📍 Traceability
Farm → Harvest → Processing → Packaging → Your Home
Country of Origin
India 🇮🇳
Lic No.: 21225007002325
Manufactured & Marketed by:
Kisan Kaka Foods
G20, Ground floor, Aum Arcade, Sy. No 27/5 & 27/6, Doddamara Road, Rayasandra, Huskur Post, Bengaluru – 560099
📧 Email: kisankakafoods@gmail.com
📞 Customer Care: +91 8871948339 / +91 99025 48142
Shipping Policy
We offer PAN India shipping on all our products. Once your order is confirmed, our standard shipping timeline is 4–8 working days. Each piece is carefully packed and dispatched with love to ensure it reaches you in perfect condition.
For international orders, we currently offer shipping on a case-by-case basis. If you're outside India and wish to place an order, please feel free to reach out to us via email or Instagram DM. Our team will assist you with the process and provide shipping options and timelines based on your location.
- 1kg / Fine flour - Rs. 149.00
- 1kg / whole millet - Rs. 149.00
- 2kg / Fine flour - Rs. 298.00
- 2kg / whole millet - Rs. 298.00
- 5kg / Fine flour - Rs. 745.00
- 5kg / whole millet - Rs. 745.00
Foxtail - Kangani Millet
FAQ's
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