{"product_id":"jower-sorghum-millet-flour","title":"Jowar - Sorghum Millet","description":"\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_b45a070cd358ee1a\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"1\"\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\u003cb\u003eThe \"New Quinoa\" \u0026amp; Summer Staple\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cspan class=\"citation-0 recitation\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-0 recitation\"\u003eOrganic Jowar Flour\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-0 recitation\"\u003e, globally known as \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-0 recitation\"\u003eSorghum\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-0 recitation citation-end-0\"\u003e, is one of the most popular and versatile ancient grains in India, particularly in the Deccan plateau states like Maharashtra and Karnataka.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e1\u003c\/sup\u003e\u003c\/span\u003e Unlike Bajra (which is heating), Jowar has a \u003cb\u003ecooling effect\u003c\/b\u003e on the body, making it the preferred gluten-free flour for hot summers.\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cspan class=\"citation-1 recitation citation-end-1\"\u003eIt is often called the \"New Quinoa\" in the West due to its incredible nutrient profile.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e2\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-2 recitation\"\u003eIt has a \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-2 recitation\"\u003ecream-white color\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-2 recitation citation-end-2\"\u003e and a mild, slightly sweet taste that is closer to wheat than any other millet.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e3\u003c\/sup\u003e\u003c\/span\u003e This neutral flavor profile makes it the easiest millet to switch to if you are trying to replace wheat in your diet without compromising on taste.\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cb\u003eKey Features\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb\u003eTaste Profile:\u003c\/b\u003e\u003cspan class=\"citation-3 recitation citation-end-3\"\u003e Mild, soft, and slightly sweet.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e4\u003c\/sup\u003e\u003c\/span\u003e It lacks the strong earthy bitterness found in some other millets, making it very kid-friendly.\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb\u003eTexture:\u003c\/b\u003e The flour is fine and smooth. \u003cspan class=\"citation-4 recitation\"\u003eWhen cooked as \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-4 recitation\"\u003eBhakri\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-4 recitation\"\u003e or \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-4 recitation\"\u003eJolada Roti\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-4 recitation citation-end-4\"\u003e, it remains soft if kneaded well.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e5\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb\u003eCooling Nature:\u003c\/b\u003e\u003cspan class=\"citation-5 recitation citation-end-5\"\u003e Ideally consumed in summer or year-round to maintain body temperature balance.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e6\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb\u003eGluten-Free Hero:\u003c\/b\u003e It is the most common wheat alternative for those with Celiac disease or gluten sensitivity in India.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb\u003eProduct Specifications Table\u003c\/b\u003e\u003c\/h2\u003e\n\u003ctable data-path-to-node=\"9\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,1,0,0\"\u003e\u003cb\u003eCommon Name\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,1,1,0\"\u003eJowar \/ Sorghum Flour\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,2,0,0\"\u003e\u003cb\u003eRegional Names\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,2,1,0\"\u003e\u003cb\u003eJowar\u003c\/b\u003e (Hindi\/Marathi), \u003cb\u003eJola\u003c\/b\u003e (Kannada), \u003cb\u003eCholam\u003c\/b\u003e (Tamil), \u003cb\u003eJonnalu\u003c\/b\u003e (Telugu)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,3,0,0\"\u003e\u003cb\u003eGrain Type\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,3,1,0\"\u003eWhole Grain, Creamy-White color\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,4,0,0\"\u003e\u003cb\u003eNature\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,4,1,0\"\u003e100% Gluten-Free\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,5,0,0\"\u003e\u003cb\u003eGlycemic Index (GI)\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,5,1,0\"\u003e\u003cb\u003eMedium-Low (~62)\u003c\/b\u003e (Better than wheat\/rice)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,6,0,0\"\u003e\u003cb\u003eDigestibility\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,6,1,0\"\u003eHigh (High fiber helps digestion)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,7,0,0\"\u003e\u003cb\u003eBest For\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,7,1,0\"\u003eBhakri, Jolada Roti, Thalipeeth, Porridge, Gluten-free Baking\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"10\"\u003e\n\u003ch2 data-path-to-node=\"11\"\u003e\u003cb\u003eNutritional Profile (Per 100g)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cspan class=\"citation-6 recitation\"\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan class=\"citation-6 recitation\"\u003eJowar is a powerhouse of energy and antioxidants, surpassing wheat in many micronutrients.\u003c\/span\u003e\u003c\/i\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ctable data-path-to-node=\"13\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrient\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eAmount\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBenefit\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,0,0\"\u003e\u003cb\u003eEnergy\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,1,0\"\u003e~349 Kcal\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,1,2,0\"\u003eSustained energy without the sugar crash\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,0,0\"\u003e\u003cb\u003eProtein\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,1,0\"\u003e\u003cb\u003e~10.4g\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,2,2,0\"\u003eExcellent plant-based protein for cell repair\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,0,0\"\u003e\u003cb\u003eCarbohydrates\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,1,0\"\u003e~72g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,3,2,0\"\u003eComplex carbohydrates for endurance\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,0,0\"\u003e\u003cb\u003eDietary Fiber\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,1,0\"\u003e\u003cb\u003e~9.7g - 10g\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,4,2,0\"\u003eHigh fiber aids weight loss and gut health\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,0,0\"\u003e\u003cb\u003eIron\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,1,0\"\u003e~4.1mg\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,5,2,0\"\u003eGood for maintaining hemoglobin levels\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,6,0,0\"\u003e\u003cb\u003eAntioxidants\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,6,1,0\"\u003eHigh\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"13,6,2,0\"\u003eRich in tannins and anthocyanins (anti-inflammatory)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr data-path-to-node=\"14\"\u003e\n\u003ch2 data-path-to-node=\"15\"\u003e\u003cb\u003ePerformance Comparison Graph\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"16\"\u003eBelow is a comparison of \u003cb\u003eJowar (Sorghum)\u003c\/b\u003e against \u003cb\u003eWheat\u003c\/b\u003e and \u003cb\u003eBajra\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb\u003eMetric: Seasonal Suitability \u0026amp; Usability (Scale 1-10)\u003c\/b\u003e\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cdiv class=\"code-block ng-tns-c1190816920-241 ng-animate-disabled ng-trigger ng-trigger-codeBlockRevealAnimation\" data-hveid=\"0\" data-ved=\"0CAAQhtANahgKEwj67MnksJ6RAxUAAAAAHQAAAAAQ8QU\"\u003e\n\u003c!----\u003e\n\u003cdiv class=\"formatted-code-block-internal-container ng-tns-c1190816920-241\"\u003e\n\u003cdiv class=\"animated-opacity ng-tns-c1190816920-241\"\u003e\n\u003cpre class=\"ng-tns-c1190816920-241\"\u003e\u003ccode role=\"text\" data-test-id=\"code-content\" class=\"code-container formatted ng-tns-c1190816920-241\"\u003eCOOLING PROPERTY (Summer Suitability)\nJowar (Sorghum):   ██████████ (10\/10) - Cooling (Best for Summer)\nBajra (Millet):    ██░░░░░░░░ (2\/10)  - Heating (Best for Winter)\nWheat Flour:       █████░░░░░ (5\/10)  - Neutral\n\nTASTE NEUTRALITY (Ease of Switching from Wheat)\nJowar (Sorghum):   █████████░ (9\/10)  - Mildest taste (Closest to Wheat)\nBajra (Millet):    █████░░░░░ (5\/10)  - Strong\/Nutty taste\nRagi (Finger):     ████░░░░░░ (4\/10)  - Distinctive earthy taste\n\nDIGESTIVE FIBER\nJowar (Sorghum):   ████████░░ (8\/10)  - High Fiber (~10g)\nWheat Flour:       ████░░░░░░ (4\/10)  - Lower Fiber\nWhite Rice:        █░░░░░░░░░ (1\/10)  - Very Low\n\nGLUTEN-FREE\nJowar (Sorghum):   ✅ YES\n\u003c\/code\u003e\u003c\/pre\u003e\n\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003chr data-path-to-node=\"19\"\u003e\n\u003ch2 data-path-to-node=\"20\"\u003e\u003cb\u003eCulinary Uses\u003c\/b\u003e\u003c\/h2\u003e\n\u003col start=\"1\" data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cspan class=\"citation-7 recitation\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-7 recitation\"\u003eJolada Roti:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-7 recitation citation-end-7\"\u003e The staple unleavened flatbread of North Karnataka.\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e8\u003c\/sup\u003e\u003c\/span\u003e It is incredibly soft and usually eaten with spicy curries (Yengai).\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cspan class=\"citation-8 recitation\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-8 recitation\"\u003eBhakri:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-8 recitation citation-end-8\"\u003e A thicker version of the roti, popular in Maharashtra, often eaten with \"Thecha\" (spicy chili garlic paste).\u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e9\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cb\u003eThalipeeth:\u003c\/b\u003e A savory multigrain pancake where Jowar is the main ingredient, mixed with onions, chilies, and coriander.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,3,0\"\u003e\u003cb\u003eJowar Puff (Pop Sorghum):\u003c\/b\u003e Similar to popcorn but smaller and hull-free; a healthy snack.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,4,0\"\u003e\u003cspan class=\"citation-9 recitation\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-9 recitation\"\u003eBaking:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-9 recitation citation-end-9\"\u003e Works excellently in gluten-free cakes, cookies, and muffins due to its mild flavor.\u003csup class=\"superscript\" data-turn-source-index=\"10\"\u003e10\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-path-to-node=\"22\"\u003e\u003cb\u003eCooking Tip for Jowar Flour\u003c\/b\u003e\u003c\/h3\u003e\n\u003cblockquote data-path-to-node=\"23\"\u003e\n\u003cp\u003eThe \"Warm Knead\" Technique:\u003c\/p\u003e\n\u003cp\u003eJowar has zero gluten, which acts as the \"glue\" in dough.\u003c\/p\u003e\n\u003cul data-path-to-node=\"23,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,1,0,0\"\u003e\u003cb\u003eKneading:\u003c\/b\u003e Always use \u003cb\u003ehot\/warm water\u003c\/b\u003e to knead the dough. The heat partially cooks the starch, making it sticky enough to roll or pat into a roti.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,1,1,0\"\u003e\u003cb\u003eHandling:\u003c\/b\u003e If you find rolling difficult, place a plastic sheet or damp cloth underneath and pat the dough with your hand (the traditional way) to prevent breaking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003e👨🌾 Meet the Farmer  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e**Jijar Singh Parmar**  \u003cbr\u003eFarmer Partner  \u003cbr\u003eBhounra Village, Ashta, Sehore (MP)  \u003c\/p\u003e\n\u003cp\u003eHe contributes to sustainable farming practices and supports natural grain cultivation.\u003c\/p\u003e\n\u003cp\u003e📍 Traceability  \u003cbr\u003eFarm → Harvest → Processing → Packaging → Your Home\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLic No.:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e21225007002325\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufactured \u0026amp; Marketed by:\u003c\/strong\u003e\u003cbr\u003eKisan Kaka Foods\u003cbr\u003eG20, Ground floor, Aum Arcade, Sy. No 27\/5 \u0026amp; 27\/6, Doddamara Road, Rayasandra, Huskur Post, Bengaluru – 560099\u003cbr\u003e📧 Email:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"mailto:kisankakafoods@gmail.com\"\u003ekisankakafoods@gmail.com\u003c\/a\u003e\u003cbr\u003e📞 Customer Care: +91 8871948339 \/ +91 99025 48142\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Kisankaka Foods","offers":[{"title":"1kg \/ Fine flour","offer_id":67854812086514,"sku":"KKF-FLR-JOW-NAT-REG-FIN-1KG-158","price":99.0,"currency_code":"INR","in_stock":true},{"title":"1kg \/ whole millet","offer_id":67854812119282,"sku":null,"price":99.0,"currency_code":"INR","in_stock":true},{"title":"2kg \/ Fine flour","offer_id":67854812152050,"sku":"KKF-FLR-JOW-NAT-REG-FIN-2KG-159","price":198.0,"currency_code":"INR","in_stock":true},{"title":"2kg \/ whole millet","offer_id":67854812184818,"sku":null,"price":198.0,"currency_code":"INR","in_stock":true},{"title":"5kg \/ Fine flour","offer_id":67854812217586,"sku":"KKF-FLR-JOW-NAT-REG-FIN-5KG-160","price":490.0,"currency_code":"INR","in_stock":true},{"title":"5kg \/ whole millet","offer_id":67854812250354,"sku":null,"price":490.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/6488\/1138\/files\/Gemini_Generated_Image_ph6inhph6inhph6i_6ecbe184-6132-42c2-96c3-8c7eaddab625.png?v=1792840876","url":"https:\/\/kisanchakki.com\/products\/jower-sorghum-millet-flour","provider":"Kisan Chakki","version":"1.0","type":"link"}