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Kodo - Kodon MilletKodo - Kodon MilletKodo - Kodon Millet
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Kodo - Kodon Millet
Kodo - Kodon Millet
Kodo - Kodon Millet

Kodo - Kodon Millet

Organic Kodo Millet Flour – Traditional Whole Grain Flour Organic Kodo...

Regular price Rs. 114.00 INR | Save Rs. -114.00 (Liquid error (sections/product-template line 224): divided by 0% off)
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SKU: KKF-FLR-KDN-NAT-REG-FIN-1KG-140
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Description +

Organic Kodo Millet Flour – Traditional Whole Grain Flour

Organic Kodo Millet Flour, known locally as Kodon or Kodra, is a traditional ancient grain valued in Indian kitchens for generations. Traditionally cultivated millet with a distinctive greyish-brown color., this millet has a slightly greyish-brown hue distinct from refined wheat or rice.

It is widely appreciated as a wholesome alternative to refined grains. Naturally high in dietary fiber and plant-based antioxidants (polyphenols), it commonly used as an alternative to refined grains in traditional recipes.


Key Features

Taste Profile: Nutty, earthy flavor with a firm texture. Less sweet than wheat and highly satisfying.

Color: Naturally darker (grey/brown) due to whole grain content.

Nutrient-Rich Grain: Valued for its natural whole-grain nutrition.

Whole Grain Flour: Contains dietary fiber naturally present in millet.

 


Product Specifications

Common Name: Kodo Millet Flour
Regional Names: Kodon/Kodra, Varagu, Arika, Harka, Koovaragu
Grain Type: Unpolished Whole Grain Flour

Nature: Millet-based flour (contains no wheat)

Contains naturally occurring plant compounds present in whole millets.

Best For: Traditional recipes and everyday meals


Nutritional Profile (Per 100g Approx.)

Energy: 316–353 Kcal
Protein: 8–9g
Carbohydrates: ~65g
Dietary Fiber: 9–10g
Fat: 2.5–3.6g
Minerals: Phosphorus, Calcium (contributes to normal bone health as part of a balanced diet)

Kodo millet contains significantly higher fiber compared to refined white rice.



Culinary Uses

Traditional Millet Roti

Kodo Dosa
Dhokla
Paniyaram
Kanji (Porridge) – suitable for everyday meals


Cooking Tip

Use boiling hot water while kneading for softer rotis.
Allow the dough to rest for 30 minutes for better texture.


👨🌾 Meet the Farmer  

**Jijar Singh Parmar**  
Farmer Partner  
Bhounra Village, Ashta, Sehore (MP)  

He contributes to sustainable farming practices and supports natural grain cultivation.

📍 Traceability  
Farm → Harvest → Processing → Packaging → Your Home

Storage

Store in a cool, dry place.

Lic No.: 21225007002325

Manufactured & Marketed by:
Kisan Kaka Foods
G20, Ground floor, Aum Arcade, Sy. No 27/5 & 27/6, Doddamara Road, Rayasandra, Huskur Post, Bengaluru – 560099
📧 Email: kisankakafoods@gmail.com
📞 Customer Care: +91 8871948339 / +91 99025 48142

Shipping Policy +

We offer PAN India shipping on all our products. Once your order is confirmed, our standard shipping timeline is 4–8 working days. Each piece is carefully packed and dispatched with love to ensure it reaches you in perfect condition.

For international orders, we currently offer shipping on a case-by-case basis. If you're outside India and wish to place an order, please feel free to reach out to us via email or Instagram DM. Our team will assist you with the process and provide shipping options and timelines based on your location.

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Kodo - Kodon Millet

Kodo - Kodon Millet

1kg / Fine flour - Rs. 114.00
  • 1kg / Fine flour - Rs. 114.00
  • 1kg / whole millet - Rs. 114.00
  • 2kg / Fine flour - Rs. 228.00
  • 2kg / whole millet - Rs. 228.00
  • 5kg / Fine flour - Rs. 570.00
  • 5kg / whole millet - Rs. 570.00

Kodo - Kodon Millet

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