MP Premium Soyabean (Whole & Flour)

The Ultimate Protein Powerhouse – Soyabean (Grain & Flour)

MP Premium Soyabean is derived from high-quality, non-GMO soybeans grown in the fertile lands of Madhya Pradesh. Available in both whole grain and flour form, this product is a complete plant-based protein source, often called “Vegetarian Meat.”

Whether you prefer using whole soybeans in traditional recipes or soy flour as a nutritional booster, this versatile ingredient makes it easy to add high protein to your daily diet without major changes.

Natural, High Protein & Nutrient Rich

🌾 Dual Form Benefits

Soyabean Grain:
Perfect for soaking, boiling, sprouting, or adding to curries and sabzis. It provides a wholesome, hearty texture and maximum nutrition in its natural form.

Soyabean Flour (Soya Atta):
Finely ground from whole soybeans, retaining natural oils and nutrients. It has a creamy-yellow color and nutty aroma. Ideal for mixing with wheat flour to create high-protein rotis and baked goods.

💪 Why It’s a Superfood

Soyabean is one of the richest plant-based protein sources, making it ideal for:

• Fitness enthusiasts
• Growing children
• Vegetarians & vegans
• People looking for weight management or low-carb diets

✅ Key Features

• 100% Natural & Non-GMO
• Available as Whole Grain & Flour
• Extremely High Protein (~40–50%)
• Rich in Fiber, Iron & Healthy Fats
• Gluten-Free (especially flour form)
• Supports Muscle Growth & Heart Health
• Directly Sourced from Farmers

🍽️ Taste & Texture

• Flavor: Mild, slightly sweet, nutty, and bean-like
• Grain Texture: Firm and hearty after cooking
• Flour Texture: Slightly moist and dense due to natural oils

📊 Nutritional Highlights (Per 100g)

• Energy: ~430 Kcal
• Protein: ~40g – 50g (very high)
• Carbohydrates: ~30g (low net carbs)
• Dietary Fiber: ~15g
• Fat: ~20g (healthy fats)
• Iron: ~9mg

🍳 Culinary Uses

Using Soyabean Grain:
• Curries & sabzis
• Sprouts & salads
• Boiled snacks
• Pulao & khichdi

Using Soyabean Flour:
• High-protein rotis (mix with wheat flour)
• Chilla / pancakes
• Baking (cakes, cookies)
• Gravy thickener
• Pakoras & fritters

👩🍳 Cooking Tips

For Grain:

• Soak for 6–8 hours before cooking for better digestion
• Boil or pressure cook until soft

For Flour:

• Do not use alone (no gluten)
• Mix with wheat flour in a 1:4 ratio
• Lightly roast before use to remove raw smell and enhance flavor

📦 Storage Instructions

Store in a cool, dry place in an airtight container to maintain freshness.

👨🌾 Sourced with Care

This soyabean is sourced from dedicated farmers of Madhya Pradesh (Malwa Region) using traditional farming practices to ensure quality and purity.

📍 Traceability

From farm → harvesting → processing → packaging → your home

🏷️ Product Details

• Common Name: Soyabean / Soya Flour / Soya Atta
• Origin: Madhya Pradesh, India
• Nature: 100% Natural & Gluten-Free
• Best For: Protein-rich diet, atta fortification, cooking & baking

📞 Manufacturer Details

Kisan Kaka Foods
G20, Ground Floor, Aum Arcade, Doddamara Road, Bengaluru – 560099
📧 kisankakafoods@gmail.com
📞 +91 8871948339 / +91 99025 48142
Lic No.: 21225007002325

We offer PAN India shipping on all our products. Once your order is confirmed, our standard shipping timeline is 4–8 working days. Each piece is carefully packed and dispatched with love to ensure it reaches you in perfect condition.

For international orders, we currently offer shipping on a case-by-case basis. If you're outside India and wish to place an order, please feel free to reach out to us via email or Instagram DM. Our team will assist you with the process and provide shipping options and timelines based on your location.