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A2 Gir Cow Ghee Made by Vedic Bilona MethodA2 Gir Cow Ghee Made by Vedic Bilona MethodA2 Gir Cow Ghee Made by Vedic Bilona Method
A2 Gir Cow Ghee Made by Vedic Bilona Method
A2 Gir Cow Ghee Made by Vedic Bilona Method
A2 Gir Cow Ghee Made by Vedic Bilona Method

A2 Gir Cow Ghee Made by Vedic Bilona Method

🌾 Product Description Pure A2 Ghee, Made the Traditional Way.Kisan Kaka's...

Regular price Rs. 803.00 INR Rs. 80.00 | Save Rs. -723.00 (-904% off)
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SKU: KKF-GHE-GIR-NAT-A2-VBM-300ML-78
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Description +

🌾 Product Description

Pure A2 Ghee, Made the Traditional Way.
Kisan Kaka's A2 Gir Cow Ghee is made from the milk of pure Gir cows, using the traditional Vedic Bilona method — milk is first set into curd, then hand-churned into butter, and finally cooked slowly on a low flame into ghee.

This slow, patient process gives the ghee its rich golden colour, deep aroma, and grainy texture — the real signs of authentic, well-made ghee. No shortcuts, no machines, no additives. Just pure A2 ghee, made the way it always should be.

A2 Gir Cow MilkFrom pure, naturally raised Gir cows
Vedic Bilona MethodTraditional curd-churned process
Zero AdditivesNo preservatives, no shortcuts

🪔 How it's made

The Vedic Bilona Method

A slow, honest process passed down through generations — here's how it turns fresh milk into pure ghee.

1 🥛 Fresh Milk Pure milk from Gir cows
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2 🍶 Set as Curd Naturally cultured overnight
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3 🌀 Hand-Churned Churned in a wooden bilona
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4 🧈 Fresh Butter Butter separates naturally
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5 🔥 Slow-Cooked Simmered on a low flame
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6 ✨ Pure Ghee Golden, aromatic, ready

🌾 How to Use

  • Daily Cooking: Use for tempering dals, sabzis, and everyday dishes
  • On Rotis & Rice: A spoonful adds rich flavour and aroma
  • Festive Cooking: Perfect for sweets, halwa, and traditional recipes
  • Ayurvedic Use: Often used in home remedies and daily wellness routines

📋 Product Specifications

Attribute Details
Product Name A2 Gir Cow Ghee – Made by Vedic Bilona Method
Brand Kisan Kaka
Ingredients 100% Pure A2 Gir Cow Milk – Prepared by Traditional Bilona Method
Preparation Method Vedic Bilona (Curd-Churned, Slow-Cooked)
Available Sizes 300ml, 500ml, 1 Litre (Bottle / Jar)
Texture & Aroma Golden yellow colour, grainy texture, rich nutty aroma
Preservatives No Artificial Preservatives
Shelf Life 9 Months
Storage Cool & Dry Place
Country of Origin India

💪 Health Benefits

✅ Supports DigestionTraditionally used to aid healthy digestion
✅ Good FatsA natural source of energy-rich fats
✅ Joint & Bone HealthUsed in Ayurveda for daily wellness
✅ Skin & HairOften used in traditional skin and hair care

⭐ Why Choose Kisan Kaka?

Authentic Bilona MethodHand-churned, not machine separated
Small-Batch QualityMade in small quantities for consistent purity
Fair PricingGood value for you, fair pay for farmers

🌱 Our Sourcing Promise

We work with farmers who raise Gir cows naturally, without shortcuts or harmful practices. The milk is turned into ghee using the traditional Bilona method, in small batches, so every jar stays true to its authentic quality.

📦 Storage Instructions

  • Store in a cool, dry place away from direct sunlight
  • Keep the jar tightly sealed after use
  • Use a clean, dry spoon every time to avoid moisture contact
  • Use within 9 months for best freshness and aroma

📞 Contact & Support

For queries, feedback, or bulk orders, feel free to reach out to us:

📍 Address: Aum Arcade, Sy. No 27/5 & 27/6, Doddamara Road, Rayasandra, Huskur Post, Bengaluru – 560099

📧 Email: kisankakafoods@gmail.com

📞 Customer Care: +91 8871948339 / +91 99025 48142

❓ FAQs

What is the Vedic Bilona method?

It's a traditional way of making ghee — milk is first turned into curd, then hand-churned into butter, and finally slow-cooked on a low flame into ghee, without any machines or shortcuts.

What makes it A2 ghee?

A2 ghee is made from the milk of desi cow breeds like Gir, which naturally produce the A2 type of milk protein, unlike many hybrid or crossbred cows.

How is this different from regular store-bought ghee?

Most store-bought ghee is made using machines and cream separators for speed. This ghee is made slowly, the traditional Bilona way, which many believe gives it a richer taste and aroma.

Does it need refrigeration?

No, ghee generally does not need refrigeration. Just store it in a cool, dry place away from direct sunlight.

What is the shelf life?

9 months from the packing date, if stored properly in a cool, dry place.

Shipping Policy +

We offer PAN India shipping on all our products. Once your order is confirmed, our standard shipping timeline is 4–8 working days. Each piece is carefully packed and dispatched with love to ensure it reaches you in perfect condition.

For international orders, we currently offer shipping on a case-by-case basis. If you're outside India and wish to place an order, please feel free to reach out to us via email or Instagram DM. Our team will assist you with the process and provide shipping options and timelines based on your location.

000
A2 Gir Cow Ghee Made by Vedic Bilona Method

A2 Gir Cow Ghee Made by Vedic Bilona Method

300ml - Rs. 803.00
  • 300ml - Rs. 803.00
  • 500ml - Rs. 1,305.00
  • 1 ltr - Rs. 2,510.00

A2 Gir Cow Ghee Made by Vedic Bilona Method

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